{"id":1520,"date":"2024-07-11T09:26:00","date_gmt":"2024-07-11T06:26:00","guid":{"rendered":"https:\/\/greekfruits.eu\/?p=1520"},"modified":"2024-07-11T09:26:00","modified_gmt":"2024-07-11T06:26:00","slug":"freshplaza-growers-are-adapting-to-climate-change-in-the-peloponnese-region","status":"publish","type":"post","link":"https:\/\/greekfruits.eu\/en\/freshplaza-growers-are-adapting-to-climate-change-in-the-peloponnese-region\/","title":{"rendered":"FreshPlaza: Growers are adapting to climate change in the Peloponnese region"},"content":{"rendered":"<header>\n<h1><\/h1>\n<\/header>\n<p><main>In Greece, particularly in the Peloponnese region, agricultural practices are adapting to climate change, with a shift towards cultivating subtropical crops. The last two dry winters have challenged traditional farming, yet have created conditions favourable for crops like mangoes, avocados, lychees, cherimoyas, and macadamias. These crops are not only resilient to higher temperatures but also command favourable market prices.<\/p>\n<p>An experimental program initiated in 2022 in Lakonia and Messinia, overseen by the Hellenic Agricultural Organization under the Ministry of Agricultural Development, focuses on these five subtropical plants. Spanning over 2.5 hectares, this initiative aims to explore the viability of these crops in southern Greece&#8217;s changing climate. Funded by the Regional Authority of the Peloponnese, the program is set to run for five years, marking a significant shift in agricultural practices in response to environmental changes.<\/p>\n<p>Source:\u00a0<a href=\"https:\/\/www.ekathimerini.com\/economy\/1243378\/climate-change-favors-cultivation-of-exotic-fruit\/\" target=\"_blank\" rel=\"noopener\">ekathimerini.com<\/a><\/p>\n<p><\/main><\/p>\n<footer>Publication date:\u00a0<time datetime=\"2024-07-09T13:51:00.0000000\">Tue 9 Jul 2024<\/time><\/footer>\n","protected":false},"excerpt":{"rendered":"<p>In Greece, particularly in the Peloponnese region, agricultural practices are adapting to climate change, with a shift towards cultivating subtropical crops. The last two dry winters have challenged traditional farming, yet have created conditions favourable for crops like mangoes, avocados, lychees, cherimoyas, and macadamias. These crops are not only resilient to higher temperatures but also command favourable market prices. An [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[116],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FreshPlaza: Growers are adapting to climate change in the Peloponnese region - Portal of Greek and Cypriot fruit and vegetable producers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greekfruits.eu\/en\/freshplaza-growers-are-adapting-to-climate-change-in-the-peloponnese-region\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FreshPlaza: Growers are adapting to climate change in the Peloponnese region - Portal of Greek and Cypriot fruit and vegetable producers\" \/>\n<meta property=\"og:description\" content=\"In Greece, particularly in the Peloponnese region, agricultural practices are adapting to climate change, with a shift towards cultivating subtropical crops. The last two dry winters have challenged traditional farming, yet have created conditions favourable for crops like mangoes, avocados, lychees, cherimoyas, and macadamias. These crops are not only resilient to higher temperatures but also command favourable market prices. 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