Posts
-
“Improbable that exports to Western Europe and overseas will be repeated this year”
The second week of October marks the beginning of exports for Greek kakis. Small quantities... -
“We anticipate smaller kiwi sizes this year”
The Greek kiwi season has started, and although harvest has only just started, volumes are... -
EU PEPPERLAND – Press Release
Tuesday, October 7th,... -
“Reduction in Greek kiwi production due to March frost”
The frosty weather, as well as water issues, have resulted in lower kiwi production in... -
Grape season pivoting from seeded to seedless in Kavala, Greece
With the last few seeded Victoria grapes and the first few seedless ones from patented... -
Greek almond harvest yields down 30% U.S. almonds won’t increase their fresh market share, even if imported at zero tariff”
The recent “Framework Agreement” reached between the USA and the EU includes tree nuts as... -
Low domestic consumption and high competition abroad mark the season of Greek carrots
The characteristics of the summer carrot production in the plain of Thebes, the most important... -
“This season finds us with larger kiwis and brand-new technological equipment for sorting them”
Hayward kiwi production in Arta, one of the most important kiwi-growing regions in Greece, is... -
“Tsechelidis kiwis entering the market before mid-September are unripe”
The trading of Tsechelidis’ variety fruits, which began in mid-August, is provoking strong reactions among... -
“We are preparing for a long-distance export season in kiwis”
Last season, Greek kiwis were marked by limited shelf life, leading to hurried sales in...





